olive oil
balsamic vinegarliquid smoke
wine
everglades seasoning
garlic, minced
salt
pepper
Pour a little of each ingredient into a zip-lock bag. Add meat of your choice, remove air from bag and seal. Marinate for at least a few hours to overnight in refrigerator.
*For oriental seasoned meat, omit liquid smoke and add Hoisin Sauce ( 2 Tbs), Lime Juice, sliced ginger.
*For Italian seasoned meat, omit liquid smoke and add
Oregano and Basil. ( if you have dipping seasonings, add that)
*For Mexican seasoned meat, use the liquid smoke, add lime juice, cilantro, cumin powder, chili powder.
