2 lb Frozen hash potatoes, thawed
1/2 c Margarine, melted
1 tsp Salt
1/2 tsp Black pepper
1/2 c Onion, finely chopped
1 can Cream of chicken soup
2 c Colby cheese, grated
Preheat oven to 350º. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.
6 Servings
