My Recipes
Labels
Appetizers
Artichoke
Bacon
Beef
Beverages
Breads
Breakfast
Cakes
Casseroles
Cheese
Chicken
Dips
Dressings
Eggs
Fruit
Ham
Homemade Mixes
Italian
Main Dish
Make Ahead
Mexican
Muffins
Oriental
Pasta
Pizza
Pork
Potatoes
Pumpkin
Rice
Salads
Sandwiches
Sauces
Sausage
Seafood
Shakes
Side Dishes
Slow Cooker
Smoothies
Snacks
Soups
Spinach
Turkey
Vegetables
Vegetarian
Wraps
Friday, October 7, 2011
Salmon with Sesame Glaze
4 salmon fillets
1/4 cup salad dressing, sesame and ginger
1/4 cup salad dressing, French
Preheat oven to 350ºF.
Place the fillets in baking dish.
Top with the dressings.
Bake until flaky - about 15 minutes.
4
Servings
Newer Post
Older Post
Home