Wednesday, September 7, 2011

Tropical Runner

1 banana
1 8 ounce canned crushed pineapple in juice
1/2 cup pina colada, liquid mix
1/2 cup orange sherbet
2 cups ice

Cut the banana in half and slice two 3/4" slices from the middle of the banana and set aside for garnish.Put the rest of the banana and the remaining ingredients into a blender in the order listed.  Blend on high speed for 15-30 seconds or until the drink is smooth and creamy.  Add the banana slices to the top of each drink as a garnish.

2  Servings