8 sweet potatoes, peeled and diced
1 egg
1/2 cup butter, divided - 1/4 c for topping
1/4 cup milk, (optional)
1/4 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 cup brown sugar
1/4 cup shredded coconut
1/4 cup pecan pieces
Boil potatoes until tender, drain. Mix potatoes, egg, 1/4 c butter, milk, vanilla, pumpkin pie spice and 1/4 cup sugar. Pour into 2 quart casserole. Mix remaining ingredients, crumble on top of the sweet potato mixture. Bake at 350 for 30 minutes.
8 Servings
