Nacho Turkey Casserole

1 10-ounce package frozen whole kernel corn

2 tablespoons all-purpose flour

4 cups cubed cooked turkey or chicken

1/2 cup dairy sour cream

1 cup (4 oz.) shredded Monterey Jack cheese with jalapeqo peppers or mozzarella cheese

2 16-ounce jars salsa

5 cups slightly crushed tortilla chips

Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

To Tote: Cover tightly. Transport in an insulated carrier.

For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.