Monday, September 12, 2011

Corn Casserole


1     14 oz. can whole kernel corn
1     14 oz. can corn, creamed
1     8 oz. package cornbread mix
8 ounce sour cream
dash salt and pepper
1/4   cup green onions, chopped, (optional)
1/4   cup red bell peppers, chopped, (optional)
1/4   cup red onions, chopped , (optional)

Mix all ingredients and spread in greased 9 x 9 baking dish.
Bake at 350º for 45 minutes.

6  Servings